Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a […]
Steak looks like simple fare, just a lump of cow exposed to high heat. But steak can be tough or just underwhelming if you don’t treat it right, and it’s more complicated than you might think. You’ve probably messed it up somehow in the past, but that’s all right. We’ll fix that now, and let […]
Chateaubriand & Bacon Wrapped Green Beans are the perfect Valentine’s Day dinner for two. Chef Tom fires up the Yoder Smokers Pellet Grill and walks you through the process, step by step.
The Serious Eats Guide To Charcoal Grilling Break out that charcoal grill this weekend, people.
Bone In New York Strip and Fresh Gulf Shrimp Grilled on POSH Himalayan Sea Salt.
BEFORE YOU CELEBRATE THE 4TH LEARN THE 10 COMMANDMENTS OF GRILLING Summer is here, which means it’s grilling season. And by that we mean “screwing up when you try to grill things in the backyard season.” Despite the hippie feel of eating outdoors, there’s a science to proper grilling. Ignore the science and you’re missing […]