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6 February, 2018

Sukiyaki (Homemade Tofu)

Sukiyaki (Homemade Tofu)
Posted in : Healthy, Home Style, Video on by : EyeOnFood
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Sukiyaki (Homemade Tofu) INGREDIENTS (serves 2-3) -Tofu- 300g soybean 2800ml soft water* 15 -20ml nigari (or lemon juice) + 50ml water** INSTRUCTIONS -Tofu- 1. Soak the soybeans in water(1200ml). The soaking time depends on the water temperature. Summer: 25°C/77°F 10 hours Spring, Autumn: 15°C/59°F 20 hours Winter: 5°C/41°F 30 hours 2. Blend the soybeans and
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