Tag : How To
How to store seasonal vegetables for longer duration By Food Fusion Carrots, peas and cauliflower are all in season and available readily. So why not store them for quick use in your dishes any time. With this method you can store them for over a month without any problem.
Fastest Way To Slice Watermelon Does the Perfect Slicer or the Sleeké Watermelon Slicer do a better job of cutting a watermelon? We tried both on this edition of Gadget Showdown.
How To Make Henry’s Famous Green Onions Henry Phillips, star of the internet classic, “Henry’s Kitchen” now brings us his very own Masterclass. In this Masterclass, Henry shows us everything we need to know about being the master of our green onions. Won’t you please join us?
How Fiesta Dinnerware Is Made Fiesta Dinnerware was first created by the Homer Laughlin China Company in 1936. The colorful dinnerware was designed by Frederick Hurten Rhead during the Great Depression with the intention of lifting people’s spirits. Here’s how the Fiesta Dinnerware plates, bowls, and more are made.
Chicken In Garlic Herb Sauce This #1 Chicken in Garlic Herb sauce recipe is my go to chicken recipe, it is so full of delicious flavours and is so easy to make, and you can do it all in one frying pan with hardly any hands on cooking time! Ingredients: 6 to 8 Chicken thighs
Fresh Wraps At Wolfnights Wolfnights blends Thai and Israeli cuisine with its gourmet, fresh wraps cooked on a hot iron dome. The cooking method is inspired by Israeli tradition and the fast-cooking dough comes in many different flavors.
London Dairy Makes New Flavors Of Cheese Wildes Cheese is a micro-dairy in Tottenham, London founded by Philip Wilton. The micro-dairy runs on the love and joy of cheesemaking and makes between 60 and 70 kilograms of experimental cheese a day.
7 Ultimate Mac And Cheese Recipes There is nothing better than pasta and cheese, making mac and cheese the best meal for any time of day. Enjoy these 7 cheesy and delicious recipes for all your mac and cheese lovers in your life.
Historic Harvest Soup We ate something like this in rural Thailand, and in Western China – both were cooked right in the pumpkin directly in the fire. Good Eats!
Wuhan Hot Dry Noodles Reganmian’s a dish that’s practically synonymous with Wuhan. It’s a street food staple and a much beloved dish to grab on the go int the morning.
The Best Real McRib You’ll Ever Have There’s the McDonald’s #McRib..and then there’s THIS McRib…made from real pork spareribs. You’re gonna love this…
How To Use A Cook-It-All From Lodge Cast Iron Five cooking configurations. Two pieces of cast iron. Endless possibilities. The Cook-It-All combines the utility of a cast iron camp Dutch oven with a griddle, grill pan, wok, skillet, and more for cooking over live fire or coal briquettes.
How To Make Victoria Sandwiches Mrs Crocombe the Victorian cook has decided to bake Victoria Sandwiches for Lord and Lady Braybrooke in the kitchens of Audley End. Follow her authentic Victorian recipe and try making this classic cake at home: Ingredients: 675g Sugar 6 Eggs 450g Flour 2 tsp Orange Flower Water 1 tsb Baking
The Victorian Way To Make Breakfast Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens. This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils, rice, onions and spices. As the ‘jewel
The Victorian Way To Make A Trifle Mrs Crocombe is making one of Lord Braybrooke’s favourite desserts – trifle. A perfect treat to follow any meal.
Molly Makes Classic Caesar Salad A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make BA’s best classic caesar salad
How To Pick The Best Mortar And Pestle For grinding foods to transform their texture and release their full aroma and flavor, nothing beats a good mortar and pestle.
Cabbage Patch Halibut Learn how to make Cabbage Patch Halibut! Don’t worry; this has nothing to do with those creepy dolls. By wrapping and roasting halibut in a cabbage leaf, we get an incredibly moist, flaky, very flavorful fish, which can be easily adapted to your personal tastes.
This Cuban Sandwich Was Voted Best In The World El Cochinito in LA not only serves the best cuban sandwiches in the world, but the restaurant has the trophy to prove it. The secret to the award-winning dish is garlic mojo. Each week, the restaurant cooks 1,000 pounds of marinated pork for its popular sandwich.
Springtime Soup Today we use the wild Spring greens we picked to make a delicious Springtime soup! This is a great time of year to start camping, enjoy nature, and spend time with friends and family while campfire cooking.
75 DAY OLD MEAT 75 days old meat for steak! In this best steak recipe, we ever made, you will find juicy dry aged pork cooked on the special clayware grilling plate with aroma of garlic cloves, rosemary and chili. We prepared for you the best possible garnish for the steak – fresh veggies: organic