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How To Recipe Soup Video

French Onion Soup | Basics with Babish


French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you’ve got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.

Music: “Murmuration” by Blue Wednesday

Shopping List:

3lb bag Spanish onions

48 ounces high-quality beef broth

Fresh parsley

Fresh thyme

Fresh garlic

Black peppercorns

Cloves (optional)

Parmesan cheese rind (optional)

Olive oil

Dry sherry

Day-old baguette

Kosher Salt

Gruyere cheese

Chives

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Asia Chicken Chinese How To Recipe Video

How To Make Chicken Teriyaki

How to make authentic chicken teriyaki.

 

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How To Sauce

GLUTEN FREE GRAVY: Alternative Starches: How To Thicken Sauces Without Flour

 

Corn, tapioca, arrowroot, rice, potato, xanthan gum — let’s put all the thickening polysaccharides to the test! Thanks to Raycon for sponsoring this video.

 

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Candy How To Recipe Sweets Video

Condensed Milk Chocolate Truffles Recipe

A little trick: if you’re going to cut that, butter your knife first and cover it with cocoa powder to avoid the condensed ball from sticking into the knife

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Dessert How To Recipe Video

How To Make Crème Brûlée

 

What is Crème brûlée? Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

 

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Hot Dog Recipe Snack Video

Easy To Make Pretzel Woven Hot Dogs Will Surely Please

This dish is great for dinner, lunch or even just a snack!

When ready to eat, slice the dish into eight pieces and serve with mustard and ketchup for dipping. When it comes to fun and easy recipes this dish can’t be beat!

Ingredients:

  • 1 package Pillsbury pizza dough
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • Coarse salt
  • Ketchup or mustard for serving
Directions:

Preheat oven to 375°F. Roll out Pillsbury dough on a lightly floured surface into a long rectangle at least 14 inches long and 8-10 inches wide. Use a sharp knife to cut the dough into seven long strips.

Transfer the strips to a baking sheet that has been lightly oiled. Fold back every other strip. Place a hot dog on the flat strips, then place the folded strips back over the hot dog, starting a weave pattern. Next, fold back the other strips over the hot dog and place a second hot dog down. Continue to weave all eight dogs into the bread in this fashion.

When all the hot dogs are woven into the dough, trim off any extra dough from the edges and try to space out the dough evenly over each dog. Then brush with melted butter and sprinkle with coarse salt to give the bread a pretzel taste.

Bake the weave at 375°F for 25 minutes until it’s perfectly browned.

Let the weave cool for 5 minutes and then chop it into eight squares. Serve with ketchup and/or mustard.

 

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Dessert Hacks Tips Video

Garnish like a Pro with These 9 Caramel and Chocolate Creations! Cake Decoration How to

 

You don’t need to be a pro to garnish like a pro with these 9 amazing caramel and chocolate creations!

 

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Chicken How To Soup Video

How To Make Chicken Cordon Bleu Chowder

 

Chicken Cordon Bleu. Tender chicken rolled up with ham and Swiss cheese, it’s hard for pretty much anyone to resist. And so as I was laying in bed, twiddling my thumbs, I thought “Why not make it a chowder/stew/soup that captures the best flavors of the dish in a spoonful rather than the forkful?” Once again, the laws of food are defied and it feels oh so good to be a delicious rebel.

 

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Bacon Video

Every Way to Cook Bacon (50 Methods)

 

Yes, bacon is good. There’s no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin’, well then does Amiel Stanek have a thing or two to show you. For instance, did you know that cooking bacon on a car engine is a thing you can do?

 

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How To Techniques Video

Making & Testing Beeswax Cast Iron Seasoning Pucks

 

Ingredients:

1 part pure beeswax

3 parts high smoke point cooking oil (mixing 2 different oils is recommended)

eg: 25g beeswax

75g cooking oil

Method:

Combine the wax and oils in a small can set in barely simmering water.

Swirl the oils / wax as they melt to combine. Pour into a silicone or paper mold to cool.

Cupcake / muffin papers work great for this.

To season a pan:

Preheat pan in an oven set to 220ºF.

Remove pan and turn up heat to 475ºF.

Melt a small amount of the beeswax puck into /onto the pan.

Using a cloth, coat the entire pan inside and out.

Move to a dry part of the cloth and wipe off all of the wax / oil.

Wipe off all of the wax / oil. Wipe off all of the wax / oil.

Wipe off all of the wax / oil.

Place pan back in the oven, and leave at 475ºF for 2 hours.

Turn off the oven and allow pan to cool inside oven.

 

Categories
Fish How To Skills Techniques Video

How To Fillet Every Fish

 

Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique can elevate your seafood game to the next level. So, if you’re ready to learn how to fillet every fish, Mike has you covered and then some. Sardine 00:41 Porgy 1:36 Mackerel 2:49 Branzino 4:41 Striped Bass 6:11 Sea Bass 7:52 Arctic Char 9:19 Red Snapper 10:16 Catfish 11:34 Trout 13:43 Tilefish 14:47 Hiramasa 16:18 Pollock 17:11 Salmon 18:21 Monkfish 20:01 Mahi Mahi 21:45 Skate Wing 23:07 Turbot 25:29 Fluke 27:22 Squid 29:20 Octopus 31:36

 

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Veggies Video

Every Way to Cook a Tomato (47 Methods)

 

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them in a dehydrator and turn them into tomato leather (honestly, try this). Join Amiel Stanek as he cooks, prepares and eats tomatoes in almost every way possible. Check out each method here: Raw Whole 0:50 Sliced and Salted 1:16 Pan Seared 1:51 Fried 2:25 Blanched 3:10 Sushi 3:47 Tartare 4:34 Raw Sauce 5:11 Passata 5:45 Cooked Sauce 6:23 Paste 6:56 Leather 7:33 Powder 8:08 Smoked 8:50 Torched 9:21 Laser 9:51 Juice 10:50 Water 11:15 Soda 11:53 Campfire (2 – Ways) 12:30 Foil Wrapped 12:44 Charred 13:03 Campfire Sauce 13:23 On A Stick 13:57 Ice Pop 15:20 Granita 16:03 Ice Cream 16:47 Baked 17:40 Roasted 18:13 Broiled 18:43 Confit 19:19 Grilled (3 Ways) 19:54 Whole Grilled 20:11 Half Grilled 20:29 Skewered 20:29 Gazpacho 21:12 Blender 21:41 Microwave 22:15 Iron 22:49 Sous Vide 23:19 Slow Cooker 23:57 Canned 24:26 Brûlée 25:04 Tarte Tatin 25:42 Pickled 26:32 Fermented 27:05 Caviar 28:02 Aspic 28:52

 

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Beef How To Recipe Video

Homemade PASTRAMI

EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami!

Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz’s Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami.

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Baking Cookies How To Video

The Cookie Version Of Martha Stewart

Meet the Cookie Version of Martha Stewart

We show you how to make the cookie version of Martha Stewart.

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How To Preservation Veggies Video

How To Store Seasonal Vegetables

How to store seasonal vegetables for longer duration By Food Fusion

Carrots, peas and cauliflower are all in season and available readily. So why not store them for quick use in your dishes any time. With this method you can store them for over a month without any problem.

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Gadgets How To Video

Fastest Way To Slice Watermelon

Fastest Way To Slice Watermelon

Does the Perfect Slicer or the Sleeké Watermelon Slicer do a better job of cutting a watermelon? We tried both on this edition of Gadget Showdown.