French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you’ve got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Music: “Murmuration” by Blue Wednesday Shopping List: 3lb bag Spanish onions 48 ounces high-quality beef broth […]
Tag: How To
How to make authentic chicken teriyaki.
Corn, tapioca, arrowroot, rice, potato, xanthan gum — let’s put all the thickening polysaccharides to the test! Thanks to Raycon for sponsoring this video.
A little trick: if you’re going to cut that, butter your knife first and cover it with cocoa powder to avoid the condensed ball from sticking into the knife
What is Crème brûlée? Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
This dish is great for dinner, lunch or even just a snack! When ready to eat, slice the dish into eight pieces and serve with mustard and ketchup for dipping. When it comes to fun and easy recipes this dish can’t be beat! Ingredients: 1 package Pillsbury pizza dough 8 hot dogs 1 tablespoon butter, […]
You don’t need to be a pro to garnish like a pro with these 9 amazing caramel and chocolate creations!
Chicken Cordon Bleu. Tender chicken rolled up with ham and Swiss cheese, it’s hard for pretty much anyone to resist. And so as I was laying in bed, twiddling my thumbs, I thought “Why not make it a chowder/stew/soup that captures the best flavors of the dish in a spoonful rather than the forkful?” […]
Yes, bacon is good. There’s no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin’, well then does Amiel Stanek have a thing or two to show you. For instance, did you know that cooking bacon on […]
Ingredients: 1 part pure beeswax 3 parts high smoke point cooking oil (mixing 2 different oils is recommended) eg: 25g beeswax 75g cooking oil Method: Combine the wax and oils in a small can set in barely simmering water. Swirl the oils / wax as they melt to combine. Pour into a silicone or […]
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]
Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them in a dehydrator and […]
EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami! Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz’s Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat […]
Meet the Cookie Version of Martha Stewart We show you how to make the cookie version of Martha Stewart.
How to store seasonal vegetables for longer duration By Food Fusion Carrots, peas and cauliflower are all in season and available readily. So why not store them for quick use in your dishes any time. With this method you can store them for over a month without any problem.
Fastest Way To Slice Watermelon Does the Perfect Slicer or the Sleeké Watermelon Slicer do a better job of cutting a watermelon? We tried both on this edition of Gadget Showdown.