Tag : #HOWITSMADE
At Lurgashall Watermill at Weald and Downland Museum in West Sussex, flour is still made using traditional methods. When grinding, it turns at about six revolutions per minute. Each complete turn is powered by 200 gallons of water.
NKO Food Tech’s mooncake machine can produce up to 4,000 mooncakes per hour. This is a traditional treat eaten during the Mid-Autumn Festival in China. It’s a holiday for families and friends to gather and give thanks for harvest and pray for good fortune.
Tomato farming is NOT what you think it is! Meet the farmers behind your pasta sauce, who grow and harvest plum-style, processing tomatoes — the source of more vitamins than any other fruit or vegetable consumed in the US.
Parma ham production has strict geographical boundaries and there are only 145 certified producers of Parma Ham in the world. All producers must be located in the hills around the city of Parma. We went to a factory in Langhirano to see how it’s made.