Chicken, How To, Recipe


LEMONGRASS CHICKEN DUMPLINGS Ingredients 1 lb ground chicken 1 1/2 Tbsp Garlic, minced 1 tbsp Ginger, minced 2 Tbsp Lemongrass, finely diced or paste 1/4 cup Red Pepper, finely diced 3 Green Onions, finely diced 1 Tbsp Soy Sauce 1 Tbsp Toasted Sesame Oil 2 tsp Sriracha (chili sauce) Salt, to taste 50 Gyoza Wrappers […]

How To, Recipe, Steak

Pan-Seared Hanger Steak With Brussels Sprouts, Potatoes, And Lemon-Herb Butter

Pan-Seared Hanger Steak With Brussels Sprouts, Potatoes, And Lemon-Herb Butter Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll ever eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive. If it’s a new cut to […]

Chicken, Fries, Steak

Chicken-Fried Steak

Chicken-Fried Steak There’s a reason that chicken-fried steak has such an iconic reputation down South. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. It comes together with minimal ingredients, too – […]

Spicy, Stew, Video

Easy Brunswick Stew

Easy Brunswick Stew Nothing is more comforting than a big bowl of hearty, flavorful Brunswick stew. This easy slow-cooker recipe comes together with minimal preparation. Overloaded with boneless pork shoulder, new potatoes, onions, lima beans, and corn, this stew will satisfy your entire family. Rich flavors of barbecue sauce and brown sugar simmer together in […]

Casserole, Italian, Recipe

Perfect Lasagna

Perfect Lasagna Everyone needs a go-to lasagna recipe. YIELDS:5 PREP TIME:0:20 TOTAL TIME:0:55 Ingredients kosher salt 1/2 lb. lasagna noodles 1 tsp. extra-virgin olive oil, plus more for drizzling 1 lb. ground beef 2 cloves garlic, minced 1 tsp. dried oregano Freshly ground black pepper 25 oz. marinara 16 oz. whole milk ricotta 1/2 c. […]

Fish, How To, Video

How To Butcher A Whole Tuna

How To Butcher A Whole Tuna Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. To do this, Haraguchi uses five knives: the Yanagi, […]

Cake, How To, Video

5-Minute Microwave Cheesecake

5-Minute Microwave Cheesecake  5-Minute Microwave Cheesecake Servings: 1 INGREDIENTS 1 tablespoon butter 2 graham cracker sheets 4 ounces cream cheese, softened 2 tablespoons sugar 3-4 drops vanilla extract Raspberries, to serve PREPARATION 1. Melt the butter in a small microwaveable mug or dish. Grease a ramekin with the melted butter. 2. Crush the graham crackers […]

Hacks, How To, Video

5 Cooking Essentials

5 Cooking Essentials  Spaghetti and Meatballs Servings: 4 INGREDIENTS Tomato Sauce 1 onion, peeled and halved 1 28 ounce can crushed tomatoes ½ cup unsalted butter 1 teaspoon salt Meatballs 1 pound ground pork 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 cup shredded Parmesan 1 cup panko ¾ cup […]

How To, Recipe, Video

Chili Dog Bread Ring

Chili Dog Bread Ring  CHILI DOG BREAD RING Servings: 8-10 INGREDIENTS (for a 10 inch skillet) 12 hot dogs 2-3 packages crescent roll dough 1 small onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup ½ teaspoon cumin 2 teaspoon chili powder ½ teaspoon sugar […]

How To, Salad, Video

How Not To F&$K Up A Caprese Salad

How Not To F&$K Up A Caprese Salad  There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest part is resisting the temptation to add anything else, but stay […]