Tag : Italian

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21 September, 2018

Torrone (Italian Nut & Nougat Confection)

Torrone (Italian Nut & Nougat Confection)
Posted in : Candy, Italian, Video on by : EyeOnFood
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Torrone (Italian Nut & Nougat Confection) Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in
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19 August, 2018

Redefining Korean Food With An Italian Twist

Redefining Korean Food With An Italian Twist
Posted in : Asia, Italian, Video on by : EyeOnFood
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Redefining Korean Food With An Italian Twist To call Passerotto a Korean-Italian fusion restaurant would almost be a disservice to the food chef Jennifer Kim is cooking. That’s because the food you’ll find at this new Chicago spot is wholly Korean, much like the chef. And while she may draw on her surroundings for influence,
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7 August, 2018

Dessert Pizza: How Much Is Too Much?

Dessert Pizza: How Much Is Too Much?
Posted in : Dessert, Pizza, Video on by : EyeOnFood
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Dessert Pizza: How Much Is Too Much? The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from its creative customizability; whether it’s a pizza made topped with tacos, gold, or
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24 June, 2018

How To Make Cannabis-Infused Fettuccine Alfredo

How To Make Cannabis-Infused Fettuccine Alfredo
Posted in : Italian, Marijuana, Video on by : EyeOnFood
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How To Make Cannabis-Infused Fettuccine Alfredo The classic homemade alfredo sauce is packed full of flavor! Ours is made of infused ingredients cannabutter, and canna oil, as well as decadent cream and tasty parmesan cheese. It’s the perfect sauce for pasta, so make your cannabis-infused homemade fettuccine alfredo tonight!

21 June, 2018

Mom’s Meatballs

Mom’s Meatballs
Posted in : Beef, Italian, Recipe on by : EyeOnFood
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Mom’s Meatballs Bake a large batch of moist meatballs that are tender and flavorful. Ingredients 1-1/2 cups chopped onion 1/3 cup ketchup 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 3/4 cup crushed saltines (about 24 crackers) 3 pounds ground beef Directions In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and
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18 June, 2018

Spaghetti With Marinated Tomatoes And Mozzarella

Spaghetti With Marinated Tomatoes And Mozzarella
Posted in : How To, Italian, Recipe on by : EyeOnFood
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Spaghetti With Marinated Tomatoes And Mozzarella Make up a big batch of our Mouthwatering Marinated Tomatoes earlier in the afternoon (they’ll need to sit for an hour and 45 minutes before serving. When dinnertime is calling, toss together cooked thin spaghetti, Marinated Tomatoes, and small mozzarella balls—this recipe is as simple as that. Spoon in
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18 June, 2018

Pasta With Shrimp And Tomato Cream Sauce

Pasta With Shrimp And Tomato Cream Sauce
Posted in : Appetizer, Pasta, Seafood on by : EyeOnFood
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Pasta With Shrimp And Tomato Cream Sauce A taste of the coast is never too far off when this recipe is in your repertoire. Stick to smaller tomato varieties for this dish—they’ll pack the most flavor. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as
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18 June, 2018

Shrimp And Peas With Farfalle

Shrimp And Peas With Farfalle
Posted in : Pasta, Recipe, Seafood on by : EyeOnFood
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Shrimp And Peas With Farfalle If you’re looking to save time, skip the fresh English peas and opt for frozen peas that have been thawed instead. Toasting the breadcrumbs gives them a richer flavor and crunchier texture. Ingredients 1/4 cup kosher salt 1/2 pound farfalle pasta 1 pound fresh English peas, shelled or 1 1/2
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11 June, 2018

Goulash

Goulash
Posted in : Comfort, How To, Video on by : EyeOnFood
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Goulash Ingredients 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 lb. ground beef kosher salt Freshly ground black pepper 1 tbsp. tomato paste 1 1/4 c. low sodium beef broth 1 (15-oz.) can tomato sauce 1 (15-oz.) can diced tomatoes 1 tsp. Italian seasoning 1 tsp. paprika 1 1/2 c. Elbow Macaroni, uncooked 1 c. shredded Cheddar Chopped fresh parsley,
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24 May, 2018

Baked Ziti With Italian Sausage

Baked Ziti With Italian Sausage
Posted in : Baking, Italian, Weird on by : EyeOnFood
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Baked Ziti With Italian Sausage Classic and comforting, cheesy baked ziti casserole is always a family favorite. This easy Southern comfort casserole comes together with homemade spicy tomato sauce with crumbly, flavorful, and savory Italian sausage. Simmered with chopped onions, garlic, olive oil, and Italian Seasoning blend, the sauce is packed with flavor and makes
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24 May, 2018

Spinach Ravioli Lasagna

Spinach Ravioli Lasagna
Posted in : Healthy, How To, Italian on by : EyeOnFood
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Spinach Ravioli Lasagna This top-rated and reviewed spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Made with fresh baby spinach, high-quality pesto sauce, a jar of creamy Alfredo sauce, frozen cheese-filled ravioli, and
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22 May, 2018

Pizza Spaghetti Casserole

Pizza Spaghetti Casserole
Posted in : Casserole, Italian, Recipe on by : EyeOnFood
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Pizza Spaghetti Casserole Spaghetti casserole is a classic Southern pot luck dish, and this pizza-flavored version will please both kids and adults alike. Made with a few simple ingredients, like spaghetti, pork sausage, pepperoni, pasta sauce, Parmesan cheese, and shredded Italian three-cheese blend, this flavorful casserole will bring the cheesy comfort of pizza to your
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