Taco Meet Shawarma Bursting with flavors from two opposite corners of the world, the Arab taco is the love child of Middle Eastern and Mexican cuisines. Swap out the tortilla for pita bread, add pork and chipotle salsa, and voilà! A gastronomic intermarriage that will wow your tastebuds. But where did this culinary sensation originate? […]
KING OF TACOS The king is dead, long live the king! Today you’re all welcome to the ascension to the throne! King of Taco will rule your stomach wisely and fairly. You won’t believe how good these tacos are! Succulent 3kg of beef fillet slow cooked with awesome spice mix made of cloves, cumin, paprika […]
How To Make & Eat Burritos The Right Way Making a burrito can be tricky, but eating a burrito can even be messier. Luckily, we’ve got our brilliant segment chef Lee Kalpakis to show you how to prepare, wrap, and eat a burrito right.
San Antonio Beef Puffy Tacos Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that’s fried to a golden crispness. The masa puffs up a bit, which is how the moniker […]
Bingeing On A Budget Now you can be a badass, healthy and you know how to roll a burrito.
How To Make Weed Tacos (Cannabis Infused Beef Filling) Here’s hoping that Taco Bell starts serving these when weed is legal everywhere.
Black Bean And Avocado Salsa INGREDIENTS 2 jalapeños (seeded for less heat, if desired) 1 clove garlic 1/2 medium white onion kosher salt Pepper 1 can black beans 2 scallions 2 tbsp. fresh lime juice 1 tbsp. olive oil 1 avocado 1/2 c. fresh cilantro DIRECTIONS In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add […]
ONE POT CHEESY CHICKEN TACO RICE INGREDIENTS 1 – 1.5 lbs lean ground chicken 1/2 yellow onion, diced 1 tablespoon canola oil, plus an extra drizzle for cooking the rice 1 1/2 cups uncooked instant brown rice 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 2 cups low sodium […]
Fried Confetti Corn Cream, bacon, and sweet peppers take this dish from down-home to top shelf. Ingredients 8 bacon slices 6 cups fresh sweet corn kernels (about 8 ears) 1 cup diced sweet onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 (8-oz.) package cream cheese, cubed 1/2 cup half-and-half […]
How To Make Carne Asada Bowls Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Ingredients Cooking spray 1 (12-oz.) flank steak 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 […]
Todos Los Tacos: Al Pastor In this episode of ‘Todos Los Tacos’ we explore the most famous taco in the world, al pastor. Our host Francisco Gómez visits Marco Antonio Buendía, owner of the first taqueria that sold al pastor tacos in Mexico – at least as far as there is a record.
The Master Of Masa Dishes Up Oaxacan Staples On a trip exploring the many culinary customs of Mexico, New York chef T.J. Steele fell in love with the food of Oaxaca. Following his trip, he dove in headfirst learning as much as he possibly could about the food and cooking techniques of the region. The […]
Margherita Quiche I love a good quiche 🙂
The Ultimate Food Truck Taco Can pizza, falafel, chicken fingers, and french fries combine into a delicious taco?
The Best Cheap Burrito In New York City On our latest episode of Operation $5 Lunch, we’re on the hunt for a real New York favorite — the burrito. Our journey brings us uptown to hidden gam, Chinelos. On the way, we dive into the history of the burrito, chat to strangers about their […]
Homemade Tapas And Tortilla Española On this episode of $30 Dinner Party, we’re headed Park Slope in Brooklyn to meet Zaneta, a teaching fellow and student, who has lived abroad in Spain in the past. She is looking to throw a dinner party for her friends that’s as budget conscious as it is worldly.