Tag : Mexican

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24 August, 2018

Taco Meet Shawarma

Taco Meet Shawarma
Posted in : How Its Made, Mexican, Video on by : EyeOnFood
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Taco Meet Shawarma Bursting with flavors from two opposite corners of the world, the Arab taco is the love child of Middle Eastern and Mexican cuisines. Swap out the tortilla for pita bread, add pork and chipotle salsa, and voilà! A gastronomic intermarriage that will wow your tastebuds. But where did this culinary sensation originate?
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8 August, 2018

KING OF TACOS

KING OF TACOS
Posted in : How To, Video on by : EyeOnFood
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KING OF TACOS The king is dead, long live the king! Today you’re all welcome to the ascension to the throne! King of Taco will rule your stomach wisely and fairly. You won’t believe how good these tacos are! Succulent 3kg of beef fillet slow cooked with awesome spice mix made of cloves, cumin, paprika
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11 June, 2018

San Antonio Beef Puffy Tacos

San Antonio Beef Puffy Tacos
Posted in : Beef, Mexican, Party Food on by : EyeOnFood
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San Antonio Beef Puffy Tacos   Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that’s fried to a golden crispness. The masa puffs up a bit, which is how the moniker
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1 June, 2018

Black Bean And Avocado Salsa

Black Bean And Avocado Salsa
Posted in : Healthy, Mexican, Recipe on by : EyeOnFood
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Black Bean And Avocado Salsa INGREDIENTS 2 jalapeños (seeded for less heat, if desired) 1 clove garlic 1/2 medium white onion kosher salt Pepper 1 can black beans 2 scallions 2 tbsp. fresh lime juice 1 tbsp. olive oil 1 avocado 1/2 c. fresh cilantro   DIRECTIONS In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add
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30 May, 2018

ONE POT CHEESY CHICKEN TACO RICE

ONE POT CHEESY CHICKEN TACO RICE
Posted in : Chicken, Mexican, Recipe on by : EyeOnFood
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ONE POT CHEESY CHICKEN TACO RICE INGREDIENTS 1 – 1.5 lbs lean ground chicken 1/2 yellow onion, diced 1 tablespoon canola oil, plus an extra drizzle for cooking the rice 1 1/2 cups uncooked instant brown rice 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 2 cups low sodium
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27 May, 2018

How To Make Carne Asada Bowls

How To Make Carne Asada Bowls
Posted in : Healthy, Recipe, Steak on by : EyeOnFood
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How To Make Carne Asada Bowls Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Ingredients Cooking spray 1 (12-oz.) flank steak 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2
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28 April, 2018

The Master Of Masa Dishes Up Oaxacan Staples

The Master Of Masa Dishes Up Oaxacan Staples
Posted in : Mexican, Recipe, Video on by : EyeOnFood
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The Master Of Masa Dishes Up Oaxacan Staples On a trip exploring the many culinary customs of Mexico, New York chef T.J. Steele fell in love with the food of Oaxaca. Following his trip, he dove in headfirst learning as much as he possibly could about the food and cooking techniques of the region. The
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15 March, 2018

Pitmaster Esaul Ramos Is Using Mexican Flavor At One Of Texas’ Best Barbecue Spots

Pitmaster Esaul Ramos Is Using Mexican Flavor At One Of Texas’ Best Barbecue Spots
Posted in : BBQ, Review, Video on by : EyeOnFood
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Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas’ Best Barbecue Spots At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos’ barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.

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