Tag: Mexican

How Its Made, Mexican, Video

Taco Meet Shawarma

Taco Meet Shawarma Bursting with flavors from two opposite corners of the world, the Arab taco is the love child of Middle Eastern and Mexican cuisines. Swap out the tortilla for pita bread, add pork and chipotle salsa, and voilà! A gastronomic intermarriage that will wow your tastebuds. But where did this culinary sensation originate? […]

How To, Video

KING OF TACOS

KING OF TACOS The king is dead, long live the king! Today you’re all welcome to the ascension to the throne! King of Taco will rule your stomach wisely and fairly. You won’t believe how good these tacos are! Succulent 3kg of beef fillet slow cooked with awesome spice mix made of cloves, cumin, paprika […]

Beef, Mexican, Party Food

San Antonio Beef Puffy Tacos

San Antonio Beef Puffy Tacos   Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that’s fried to a golden crispness. The masa puffs up a bit, which is how the moniker […]

Healthy, Mexican, Recipe

Black Bean And Avocado Salsa

Black Bean And Avocado Salsa INGREDIENTS 2 jalapeños (seeded for less heat, if desired) 1 clove garlic 1/2 medium white onion kosher salt Pepper 1 can black beans 2 scallions 2 tbsp. fresh lime juice 1 tbsp. olive oil 1 avocado 1/2 c. fresh cilantro   DIRECTIONS In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add […]

Chicken, Mexican, Recipe

ONE POT CHEESY CHICKEN TACO RICE

ONE POT CHEESY CHICKEN TACO RICE INGREDIENTS 1 – 1.5 lbs lean ground chicken 1/2 yellow onion, diced 1 tablespoon canola oil, plus an extra drizzle for cooking the rice 1 1/2 cups uncooked instant brown rice 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 2 cups low sodium […]

Fried, How To, Recipe

Fried Confetti Corn

Fried Confetti Corn Cream, bacon, and sweet peppers take this dish from down-home to top shelf. Ingredients 8 bacon slices 6 cups fresh sweet corn kernels (about 8 ears) 1 cup diced sweet onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 (8-oz.) package cream cheese, cubed 1/2 cup half-and-half […]

Healthy, Recipe, Steak

How To Make Carne Asada Bowls

How To Make Carne Asada Bowls Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Ingredients Cooking spray 1 (12-oz.) flank steak 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 […]

How To, Mexican, Video

Todos Los Tacos: Al Pastor

Todos Los Tacos: Al Pastor In this episode of ‘Todos Los Tacos’ we explore the most famous taco in the world, al pastor. Our host Francisco Gómez visits Marco Antonio Buendía, owner of the first taqueria that sold al pastor tacos in Mexico – at least as far as there is a record.