Spaghetti With Marinated Tomatoes And Mozzarella Make up a big batch of our Mouthwatering Marinated Tomatoes earlier in the afternoon (they’ll need to sit for an hour and 45 minutes before serving. When dinnertime is calling, toss together cooked thin spaghetti, Marinated Tomatoes, and small mozzarella balls—this recipe is as simple as that. Spoon in […]
BEST EVER PIZZA WITH VEGAN MOZZARELLA This is the episode 8 from Season Three, the final episode from the series! VEGAN PIZZA’S!!! I made these vegan pizzas in an outdoor wood fired pizza oven, however they can be made just as well in a conventional oven set at 200 degrees C. You will learn how […]
Fried Mozzarella-Stuffed Zucchini This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives […]
Mozzarella Sticks To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they’re all rolled, put them in the freezer for an hour or two Heat your oil to 350 […]
Greatness is upon you, and when I say greatness…I mean GREATNESS! Waffles are great, but mozzarella stick waffles are better than regular ones.