Tag : NYC

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3 September, 2018

NYC’s Iconic Reuben Sandwich As A Doughnut

NYC’s Iconic Reuben Sandwich As A Doughnut
Posted in : Review, Sandwich, Video on by : EYEONFOOD
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NYC’s Iconic Reuben Sandwich As A Doughnut Miss out on the opportunity to get your hands on a Carnegie Deli Reuben, one of New York’s most overstuffed (and expensive) sandwiches? Have no fear: The Doughnut Project is resurrecting the iconic sandwich October 5-7 to commemorate Carnegie Deli’s 80 years of pastrami dominance. Named one of
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7 May, 2018

This Deli Is Making Vegan Takes On NYC Classics

This Deli Is Making Vegan Takes On NYC Classics
Posted in : Healthy, Vegan, Video on by : EYEONFOOD
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This Deli Is Making Vegan Takes On NYC Classics Just a few blocks south of Lower East Side deli mainstays Russ & Daughters and Katz’s is a new modern deli counter and grocery: Orchard Grocer. Completely vegan, Orchard Grocer re-creates iconic New York sandwiches without the formerly requisite dairy and meat.

24 March, 2018

The Best Cheap Chopped Cheese Sandwich In NYC

The Best Cheap Chopped Cheese Sandwich In NYC
Posted in : Cheese, Sandwich, Video on by : EYEONFOOD
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The Best Cheap Chopped Cheese Sandwich In NYC Most people compare a chopped cheese sandwich to the classic Philly cheesesteak, but although similar, this sandwich actually originated in New York City. On this episode of Operation $5 Lunch, we take you to where the best ground beef sandwich filled with cheese, peppers, and onions lives
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25 January, 2018

Smallest Restaurants In New York

Smallest Restaurants In New York
Posted in : Asia, Restaurant, Video on by : EYEONFOOD
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Smallest Restaurants In New York Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaurants in the city, located inside a
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18 January, 2018

NYC’s First Kosher BBQ Restaurant

NYC’s First Kosher BBQ Restaurant
Posted in : BBQ, Restaurant, Video on by : EYEONFOOD
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NYC’s First Kosher BBQ Restaurant It wasn’t until the tender age of 26 that Sruli “Izzy” Eidelman had his first bite of BBQ. Kosher barbecue to be exact. For Izzy, it was love at first bite. He started smoking briskets in his parents’ backyard in Brooklyn and amassed a knowledge that helped him open Izzy’s
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22 December, 2017

Best Cheap Falafel In NYC

Best Cheap Falafel In NYC
Posted in : Review, Street Food, Video on by : EYEONFOOD
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Best Cheap Falafel In NYC The falafel is a great meal for anyone who is looking for something quick and delicious. That’s why on this episode of Operation $5 Lunch, Prez is checking out Mamoun’s Falafel — a premier Greenwich Village spot that is a staple for staying open until 5am on the weekends, serving
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16 November, 2017

How NYC Steakhouses Do Dry-Aged Meat

How NYC Steakhouses Do Dry-Aged Meat
Posted in : How To, Steak, Video on by : EYEONFOOD
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How NYC Steakhouses Do Dry-Aged Meat People all over the world have been dry-aging meat for centuries, but few places take the practice as seriously as they do in New York City. From the gluttonous early days of its beefsteak tradition, to its power-lunching steakhouse heyday, to its contemporary roster of Restaurants That Take Meat
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5 July, 2017

NYC’s Best Sicilian Slice

NYC’s Best Sicilian Slice
Posted in : Pizza, USA, Video on by : EYEONFOOD
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NYC’s Best Sicilian Slice    Though it hasn’t been around for as long as New York’s O.G. pizzerias, Prince Street Pizza has quickly made its mark by serving one of the city’s—if not the world’s—great square slices. In this episode of Food Skills, Prince Street’s Dominic Morano breaks down the elements of this iconic Sicilian
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13 June, 2017

Making Pastrami

Making Pastrami
Posted in : Beef, How To, Sandwich on by : EYEONFOOD
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Making Pastrami    When it comes to iconic New York sandwiches, pastrami is king. But why has this unique technique of smoking and brining meats and seafood been able to last generations where others have failed? Zagat editor Billy Lyons consulted with Fleishers Craft Butchery before visiting two pastrami sandwich specialists, Katz’s Deli and Harry
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