Pasta is one of the world’s most versatile ingredients and we’ve seen pasta take a variety of forms over the years. Whether it’s a spaghetti doughnut from New York City’s Smorgasburg, colorful rainbow pasta made with natural food dyes, or a pizza pie covered in penne, the pasta-bilities for this food are endless. Here are […]
There are 4 (!!!!) kinds of Italian cheese in Giada De Laurentiis’ fan-favorite pasta casserole!
Katie Lee Makes Grilled Seafood Linguine This seafood pasta is loaded with shrimp, scallops and clams!
Why make baked spaghetti instead of regular ol’ spaghetti with meat sauce? It’s all about that melty layer of cheese on top! If you prefer, slice some fresh mozzarella on top instead. BAKED SPAGHETTI RECIPE YIELDS:6 SERVINGS PREP TIME:0 HOURS 15 MINS TOTAL TIME:1 HOUR INGREDIENTS Cooking spray16 oz. spaghetti2 tbsp. extra-virgin olive oil1 medium yellow onion, finely chopped2 cloves […]
Amano in Las Vegas offers a pasta-stuffed sandwich called “Fat Baby.” Toasted bread is stuffed with various pastas like spaghetti and fettuccine Alfredo.
Butternut Squash Ravioli Your recipe was awesome, the cat licking the pan at the end was disgusting !!
Marco is a master of a dying art—kneading the dough for bamboo noodles with a bamboo pole. If you walk by his family’s Kwan Kee Bamboo Noodle shop in Hong Kong, you might see him at work, bouncing up and down like a seesaw as he pounds the dough. It’s physically tiring, but Marco says […]
Learn how to make “Instant” Mac & Cheese! By cooking our macaroni in the cheese sauce, we’re able to produce a one-pan mac and cheese that not only tastes better, but give or take a few minutes, is just about as fast and easy to make as that stuff from the box.
Stuffed Shells with Farideh – The Cooking Show MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells. Watch her master the art of adding mozzarella, parmesan, and ricotta cheese to dishes, show us how to make a spicy red sauce, and delve into Italian pronunciations.
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was […]
Italian Seafood Suppers: How to Make Linguine allo Scoglio and Tuscan Shrimp and Beans Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook […]
Wine-Infused Pasta Is Cooked In Giant Cheese Wheel Maiella in Long Island City, New York infuses its fettuccine with red wine that brings a certain sweetness to the pasta dish. Cooked in a giant, flaming cheese wheel, the restaurant combines some of your favorite foods in an unexpected way.
The Biggest Pastitsio In Brooklyn Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that […]
BEST PESTO PASTA IN THE FOREST Today we bring you our favorite pasta recipe with handmade dough, homemade pesto sauce and grilled chicken, finished off with red chili pepper! Delicious and nourishing with all macros and micros for your nutrition!
BLACK MAC AND CHEESE Why do you need a regular mac n cheese if you can have black mac & cheese? Today you will learn not only the recipe for macaroni and cheese but also how to make best homemade pesto sauce from lemon basil with real hazelnuts and delicious chicken breasts in Chinese style […]
Grannies Make Unique Italian Pasta Vicky Bennison is working to stop traditional, rare pasta recipes from becoming extinct. Her YouTube channel, Pasta Grannies, which has filmed nearly 200 grannies, aims to share these delicious recipes with the world.