Tag : PASTRY
Cream Puff “Crack Buns” Learn how to make a Cream Puff “Crack Buns”(Choux au Craquelin)! Imagine the best cream puff you’ve ever had, but with the addition of a dark chocolate bottom, and a crispy, cracked sugar crust. That’s what this is like, only better.
Visit Detroit’s Most Exciting Young Pastry Chef Chef Marcus Samuelsson Visits Detroit’s Most Exciting Young Pastry Chef. This is a segment from the new show on PBS: ‘No Passport Required’