Crab Crescents Ingredients 1 tube (8 ounces) refrigerated crescent rolls 3 tablespoons prepared pesto 1/2 cup fresh crabmeat Directions Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. […]
Quick Chicken Kabobs Grilling up this quick dish of skewered chicken, nectarines, and onions is almost as easy as eating it. YIELDS:4 INGREDIENTS 1 lb. boneless, skinless chicken thighs 3 tbsp. olive oil 2 tbsp. Soy Sauce 3 large nectarines 1 bunch green onions 1/4 c. cider vinegar DIRECTIONS Toss cubed chicken thighs, olive oil, and soy sauce; thread on soaked […]
Quick Shrimp Chowder We’ve streamlined a Southern comfort food favorite, creamy shrimp chowder, by using canned soup as the base. But don’t be fooled – this time-saving hack does not sacrifice flavor or decadence. With the addition of butter, onions, cream of potato soup, rich milk, this classic shrimp chowder is not short on indulgent, […]
Quick And Easy Pancakes By Grandpa One day this kids will remember the time when a nice family gave them every day food to eat.
Top 5 Quick & Easy Thanksgiving Side Dishes Southern Living Senior Food Editor, Shirley Harrington, shares her top five Thanksgiving side dishes. What are yours? Tell us in the comments below.
Here is what you’ll need! Cheddar Ranch Chicken Strips Servings: 5 INGREDIENTS 2 boneless, skinless chicken breasts 2½ cups buttermilk 1 packet ranch dressing mix 3 cups cheese crackers PREPARATION 1. Preheat oven to 425˚F (225˚C). 2. On a cutting board, slice chicken breasts against the grain into strips. 3. Place the chicken strips in […]