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2 May, 2018

Company Pot Roast

Company Pot Roast
Posted in : Instruction, Recipe, Stew on by : EyeOnFood
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Company Pot Roast A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. Eat it hot from the slow cooker, or cold, piled between two slices of French bread. Our test kitchen carefully developed this flavorful
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17 April, 2018

London’s Biggest Sunday Roast

London’s Biggest Sunday Roast
Posted in : How To, Recipe, Video on by : EyeOnFood
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London’s Biggest Sunday Roast Blacklock Soho in London is known for their massive Sunday roasts. The expansive meal comes with three different types of meat, Yorkshire pudding, and an assortment of vegetables—all covered in gravy. Reservations to try this unique feast have to be booked at least three months in advance. Only 300 guests are
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20 November, 2017

Crispy Duck Lasagne

Crispy Duck Lasagne
Posted in : How To, Recipe, Video on by : EyeOnFood
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Crispy Duck Lasagne Move over beef lasagna! For something a little bit different try indulging in this recipe for Crispy Duck Lasagne. Layers of roast duck cooked in a rich red wine and vegetable ragu, braised spinach, fresh pasta and a thick cheesy sauce. All finished off with a crunchy pangrattata topping. It’s so tasty
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