Tag : SALMON
How Smoked Salmon Is Made Here’s how traditional London cure smoked salmon is made. H. Forman & Son has been smoking fish since 1905. Lance Forman, owner, discusses the history of smoked salmon.
Salmon Burgers And Five-Spice Sweet Potato Fries INGREDIENTS FIVE-SPICE SWEET POTATO FRIES 4 small sweet potatoes (about 1½ lbs total), cut into 1/2-inch-thick wedges 3 tsp. olive oil 1 tsp. five-spice powder Kosher salt SALMON BURGERS 1 1/4 lb. skinless salmon fillet, cut into 1-inch pieces 2 tbsp. low-sodium soy sauce 1 tsp. toasted sesame oil 2 scallions, thinly sliced 4 buns, toasted
Roasted Whole Salmon & Potato Salad Bart is back to show us how he cooks a whole Alaskan Salmon fresh off the boat. This would be a great one for the center of any dinner table on a Sunday or Christmas. Just dig in and enjoy…
One-Pot Salmon Chowder As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It was creamy, rich, and satisfying, and totally impractical for any kind of home cooking.
Viking Salmon With Flatbread And Skagen Sauce “We tend to think of Vikings as ferocious warriors with carnivorous tastes, but the real Viking diet was surprisingly light and nutritious. They ate berries, vegetable soups and barley risottos, and something like this simple roasted salmon with flatbreads might have been just the kind of meal a