Tag : SEAFOOD

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5 August, 2018

RHODE ISLAND CLAM CAKES

RHODE ISLAND CLAM CAKES
Posted in : Cake, Seafood, Video on by : EyeOnFood
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RHODE ISLAND CLAM CAKES INGREDIENTS 1 1⁄2cups all-purpose flour 1 1⁄2teaspoons salt 1⁄2teaspoon pepper 2teaspoons baking powder 2eggs, beaten 1⁄2cup milk 1(6 ounce) can minced clams, undrained 1⁄4cup dried onion flakes oil, to fry DIRECTIONS Mix all ingredients together;. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Drain on paper towels. Salt as desired and
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15 July, 2018

Brad And Matty Matheson Make Fish Tacos

Brad And Matty Matheson Make Fish Tacos
Posted in : Fish, Seafood, Video on by : EyeOnFood
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Brad And Matty Matheson Make Fish Tacos Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of “It’s Alive.” He’s joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode
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22 June, 2018

Meet The Chefs Behind Maine’s Best Lobster Roll

Meet The Chefs Behind Maine’s Best Lobster Roll
Posted in : How To, Seafood, Video on by : EyeOnFood
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Meet The Chefs Behind Maine’s Best Lobster Roll Chefs Andrew Taylor & Mike Wiley deep love of seafood is based on childhood memories spent by the beach. Growing up, they spent their summers catching blue crabs, scarfing down fried clams, and making chowders. Now, they use those memories to create elevated New England coastal fare
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21 June, 2018

Crab Crescents

Crab Crescents
Posted in : How To, Recipe, Seafood on by : EyeOnFood
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Crab Crescents Ingredients 1 tube (8 ounces) refrigerated crescent rolls 3 tablespoons prepared pesto 1/2 cup fresh crabmeat Directions Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
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18 June, 2018

Shrimp Boil Pasta

Shrimp Boil Pasta
Posted in : Pasta, Recipe, Seafood on by : EyeOnFood
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Shrimp Boil Pasta Skip the messy shrimp boil and throw all those delicious flavors into one satisfying bowl of pasta. A sprinkle of fresh thyme just before serving makes all the difference. Ingredients 1 pound uncooked gemelli or casarecce pasta 16 ounces smoked sausage, cut into 1/2-inch-thick slices 2 cups chicken broth 2 cups fresh
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