Tag : Shrimp

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18 June, 2018

Shrimp Boil Pasta

Shrimp Boil Pasta
Posted in : Pasta, Recipe, Seafood on by : EYEONFOOD
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Shrimp Boil Pasta Skip the messy shrimp boil and throw all those delicious flavors into one satisfying bowl of pasta. A sprinkle of fresh thyme just before serving makes all the difference. Ingredients 1 pound uncooked gemelli or casarecce pasta 16 ounces smoked sausage, cut into 1/2-inch-thick slices 2 cups chicken broth 2 cups fresh
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18 June, 2018

Pasta With Shrimp And Tomato Cream Sauce

Pasta With Shrimp And Tomato Cream Sauce
Posted in : Appetizer, Pasta, Seafood on by : EYEONFOOD
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Pasta With Shrimp And Tomato Cream Sauce A taste of the coast is never too far off when this recipe is in your repertoire. Stick to smaller tomato varieties for this dish—they’ll pack the most flavor. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as
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18 June, 2018

Shrimp And Peas With Farfalle

Shrimp And Peas With Farfalle
Posted in : Pasta, Recipe, Seafood on by : EYEONFOOD
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Shrimp And Peas With Farfalle If you’re looking to save time, skip the fresh English peas and opt for frozen peas that have been thawed instead. Toasting the breadcrumbs gives them a richer flavor and crunchier texture. Ingredients 1/4 cup kosher salt 1/2 pound farfalle pasta 1 pound fresh English peas, shelled or 1 1/2
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1 June, 2018

Alabama White BBQ Shrimp

Alabama White BBQ Shrimp
Posted in : BBQ, Recipe, Seafood on by : EYEONFOOD
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Alabama White BBQ Shrimp INGREDIENTS 1 c. mayonnaise 1/2 c. cider vinegar 2 tbsp. prepared horseradish, drained 1/2 tsp. cayenne kosher salt Pepper 2 tbsp. paprika 2 1/2 lb. large peeled and deveined shrimp Toasted bread, salad greens, and potato chips, for serving Skewers   DIRECTIONS Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4
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19 May, 2018

Quick Shrimp Chowder

Quick Shrimp Chowder
Posted in : How To, Seafood, Video on by : EYEONFOOD
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Quick Shrimp Chowder We’ve streamlined a Southern comfort food favorite, creamy shrimp chowder, by using canned soup as the base. But don’t be fooled – this time-saving hack does not sacrifice flavor or decadence. With the addition of butter, onions, cream of potato soup, rich milk, this classic shrimp chowder is not short on indulgent,
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16 May, 2018

Bayou Fried Shrimp

Bayou Fried Shrimp
Posted in : Fried, Recipe, Seafood on by : EYEONFOOD
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Bayou Fried Shrimp When you’re craving the crispy taste of Cajun-battered, home-fried shrimp, skip the pricey seafood joint and opt for our homemade version instead. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Battered in Zatarain’s Fish Fry mix, these bite-size fried shrimp are best when served
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15 May, 2018

Bayou Fried Shrimp

Bayou Fried Shrimp
Posted in : Appetizer, Recipe, Seafood on by : EYEONFOOD
Tags: , , , , ,

Bayou Fried Shrimp When you’re craving the crispy taste of Cajun-battered, home-fried shrimp, skip the pricey seafood joint and opt for our homemade version instead. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Battered in Zatarain’s Fish Fry mix, these bite-size fried shrimp are best when served
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