Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]
How To Pick The Best Mortar And Pestle For grinding foods to transform their texture and release their full aroma and flavor, nothing beats a good mortar and pestle.
Fish Cutting In Sicily A’ Piscaria in Catania, Sicily
Airline Chicken Breast Learn how to make an Airline Chicken Breast! Creating an “Airline” chicken breast is almost a lost art, which is a shame, since this easy technique creates a gorgeous looking product, which is less likely to overcook than a traditionally butchered breast.
How To Cook Potatoes The Right Way Are your mash potatoes looking a little runny? Are you having difficulty making your baked potatoes flaky on the outside, but soft and fluffy on the inside? Are your fries looking a little soggy? Looks like all you need is a little help. Luckily, we’ve got our brilliant […]
Fish Cooked In Hot, Melted Beeswax Steirereck im Stadtpark in Vienna, Austria cooks char in hot, melted beeswax. The method gives the fish a delicate floral-pollen flavor. It takes about 10 to 15 minutes to cook the char. The restaurant was named the ninth best restaurant in the world by Michelin in 2016.
How To Use Oil The Right Way There are so many different kinds of oils, but what’s the best way to use them? Looks like all you need is a little help. Luckily, we’ve got our brilliant segment chef Lee Kalpakis to give you a hand in the kitchen.
How To Make Every Popular Taco From Scratch 1. Pork Carnitas 2. Carne Asada 3. Grilled Chicken 4. Fresh Corn Tortillas 5. Mushroom Veggie Asada 6. Guacamole 7. Fire Salsa 8. Salsa Verde 9. Fire Roasted Salsa 10. Pico De Gallo
How To Slice A Mango WARNING: This video contains scenes that some viewers may find disturbing. Viewer discretion is advised.
How To Prepare A Cheese Board The Right Way Are you a little stuck on what to put on your cheese board? Do you want to be the best host or hostess you could be? Looks like all you need is a little help. Luckily, we’ve got our brilliant segment chef, Lee Kalpakis, show you […]
Things You Should Start Making In Your Slow Cooker Slow cookers can be total life-savers for busy people, but you could definitely be using your slow cooker for more things than you are right now. There are tons of things that work really well in a slow cooker, that you may never have considered before. […]
PRIMITIVE BBQ – THE KING OF BBQ! The most primitive pork BBQ in the World! Soft, juicy, tender and unbelievably crispy chunk of meat grilled following the special technique using only stick, rope and of course fire! Awesome BBQ sauce made from scratch is also included! Do not hesitate to check it out and repeat […]
PRIMAL “HANGED” STEAK You think you need at least a good pan or grill to make a steak? WRONG! You need few sticks, logs, fire and primitive skills! You don’t have primitive skills for that? Awesome primitive hanged over the fire hot chili steak with marvelous fried rice noodles under tomato-basil sauce. Delightful!
HOW TO PICK OUT AVOCADOS Doctors and nutritionist alike sing the praises of the green fruit with a spreadable flesh as smooth as butter. Avocados are delicious, healthy and super trendy. Avocado toast is on menus coast to coast. But that toast doesn’t come cheap. Avocados are one of the pricier items in the produce aisle. You […]
Easy Smoked Baby Back Ribs Smoked Baby Back Pork Ribs! It’s easy on the Red Box Smoker.
How to Cook & Prepare Frog’s Legs It’s been a long time since my dad used to catch frogs, so I thought I’d revisit a bit of my childhood and prepare and cook some for myself.