Tag : SMOKED
Smoked Fried Ribs Get your BBQ Shoes on. It’s sweet candy sticky ribs on the menu at the Pit this time. And it’s quick and easy to do using these simple tips shown here by the BBQ Pit Boys.
PRIMITIVE PIT-SMOKED FISH Have you ever tried to catch fish with a bow? Well, we did! Look how great it worked out! We also made special pit to smoke the fish! Fresh fish coated in all kind of spices, greens, lemon juice and of course a lot of chili sauce… Mmm… Spicy! Do you want
Baked Smokin’ Macaroni And Cheese If you’re craving the ooey, gooey cheesy comfort of mac and cheese, but looking for a lighter option, this baked macaroni dish is perfect for you. The cheesy sauce comes together with Gouda, milk, flour, and oil and coats the cellentani pasta in flavor you’ll want to lick straight from
Smoked Duck Confit Chef Tom takes Duck Confit to the next level by cold smoking it, curing it overnight and finally cooking it in duck fat before finally searing it for texture. Enjoy!
Chorizo Stuffed Pork Chops With Smoked Salsa Verde Chef Tom cooks up delicious Chorizo Stuffed Pork Chops with Smoked Salsa Verde on the Kamado Joe Classic II. Enjoy!
Smoked Sausage, Egg & Cheese Casserole Sausage Egg and Cheese Breakfast Casserole Recipe – 2lbs ground pork sausage – 1 cup Diced Onion – 1 cup Diced Bell Pepper (red and green mixed) – 1 cup Sliced Mushrooms – 10 large Eggs – 2 cups Shredded Cheese – 1 cup Sour Cream – 1 Tablespoon
Smoked Pork Neck Bones And Black Eyed Peas The BBQ Pit Boys smoke up some neck bones and Black Eyed Peas as a side…And it’s real easy to do as shown here.
“The Science Of Smoked Brisket” By George Motz Dr. Phil and Chef Michael collaborate with Texas barbecue experts to explore fire, smoke and beef brisket.
Smoked Bologna Recipe One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and a little smoke.
Smoked Roast Beef Sandwich Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
Beer Battered Smoked Sausage Corn Dogs Chef Tom gets a little inspiration from State Fairs all over the US and cooks up some Beer Battered Smoked Sausage Corn Dogs.
Savory Smoked Pork Loin Pork loin is one of our most requested dishes, so Chef Tom has cooked up a fantastic garlic studded pork loin with a nice savory seasoning.
Smoked Fried Buffalo Wings These Smoke + Fried Buffalo Wings are amazing. Chef Tom first smokes up some wings on the Yoder Smokers YS640 and then fries them in our Lodge 7-Quart Cast Iron Dutch Oven on the side burner of the Napoleon Grill P500RSIB.
The Best Chili Recipe With Cold Smoked Cheese We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart. ENjoy!