Chef Eric is back with a new recipe, this time it’s a smoked crab dip on the Kamado Joe. Enjoy!
Barbecue Smoked Meatloaf Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe.
Smoked Fried Ribs Get your BBQ Shoes on. It’s sweet candy sticky ribs on the menu at the Pit this […]
Hot Smoked Salmon Chef Tom hot smokes some beautiful, quick-cured, wild Sockeye salmon on the Yoder Smokers YS640 Pellet Grill!
PRIMITIVE PIT-SMOKED FISH Have you ever tried to catch fish with a bow? Well, we did! Look how great it […]
Easy Smoked Baby Back Ribs Smoked Baby Back Pork Ribs! It’s easy on the Red Box Smoker.
Smoked Beef Ribs Smoked beef ribs are really easy to make at home and they taste amazing. Give this recipe […]
Baked Smokin’ Macaroni And Cheese If you’re craving the ooey, gooey cheesy comfort of mac and cheese, but looking for […]
Smoked Deviled Eggs Chef Tom cooks up a delicious appetizer for your next get together, Smoked Deviled Eggs.
Smoked Duck Confit Chef Tom takes Duck Confit to the next level by cold smoking it, curing it overnight and […]
Brisket Tacos With Smoked Salsa Chef Tom cooks up some Brisket Tacos with a Smoked Salsa.
Chorizo Stuffed Pork Chops With Smoked Salsa Verde Chef Tom cooks up delicious Chorizo Stuffed Pork Chops with Smoked Salsa […]
Smoked Sausage, Egg & Cheese Casserole Sausage Egg and Cheese Breakfast Casserole Recipe – 2lbs ground pork sausage – 1 […]
Smoked Pork Neck Bones And Black Eyed Peas The BBQ Pit Boys smoke up some neck bones and Black Eyed […]
Smoked Beef Brisket And Burnt Ends Brisket Burnt Ends | How to make burnt ends from beef brisket
“The Science Of Smoked Brisket” By George Motz Dr. Phil and Chef Michael collaborate with Texas barbecue experts to explore […]