MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of “Chinese Restaurant Syndrome,” but that bad reputation was fueled more by xenophobia than science. Turns out, it’s just delicious.
How Tabasco Sauce Is Made Tabasco’s factory on Avery Island, Louisiana has been making the same hot sauce recipe since 1868. The pepper seeds for the sauce are made on Avery Island, then they’re shipped to farms in Latin America to ripen into chilis. The farmed seeds are then shipped back to LI to sit […]
How Sriracha Is Made Take a peek inside Huy Fong Foods to see how Sriracha is made. The factory goes through 40,000 tons of jalapeños a year to make this tasty condiment.
What You Really Need To Know About Tabasco Burgers, bloody marys, breakfast burritos … you name it, Tabasco hot sauce makes it taste better. The distinctive flavor of the spicy, vinegary hot sauce is an American staple that has been around for almost 150 years. From its rich history to its biggest fans, here are […]
The Surprisingly Heartwarming Story Behind Sriracha Sauce The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran- the founder and current CEO of Huy Fong Foods.
Gordon Ramsay Makes Chilli And Spice Whitebait A simple and effective recipe for whitebait – the spice adds a real kick.