26 September, 2018Video on by : EyeOnFood Tags: Steak, Steak Diane
Steak Diane Ingredients: Steak, olive oil, butter, Worcester Sauce, mustard, aged Whisky, creme – on the vegetable side: shallots, mushrooms, garlic, parsley – A Ribeye Steak of this thickness is seared 90 seconds on each side, keeping in mind that later on it gets some additional heat while lying in the cooking mushroom sauce. A
22 September, 2018Beef, Grill, Steak, Video on by : EyeOnFood Tags: BEEF, Grill, Steak, WAGYU
Rare Wagyu Beef Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high
17 September, 2018Around The World, Steak, Video on by : EyeOnFood Tags: Argentine, MUSHROOMS, onions, Steak
Argentine Steak With Onions And Mushrooms Rump Steak from Argentina (grass-fed beef) with onions and mushrooms, seared in Irish butter. This time there is an occasional visitor at my cottage.
2 September, 2018Steak, Unhealthy, Video on by : EyeOnFood Tags: BUTTER, LOG, Steak, tasty, Unhealthy, videos
Steak Cooked In A Log Of Butter Chef Casper Stuhr Sobczyk creates and serves a rib eye that has been coated and aged in a log of butter. This unique preparation process aims to solve the problems that come with regular wet and dry aging of meat.
24 August, 2018Beef, Steak, Video on by : EyeOnFood Tags: BEEF, salt crust, Steak, TOMAHAWK, videos, WAGYU
Wagyu Tomahawk On Salt Crust After many types of steak experiment I finally tested the salt crust on a beautiful wagyu tomahawk steak. This steak is msb 4 and it is one of the most impressive steaks you will see. Cooking it on the salt crust for the first time was scary as this technique
21 August, 2018How To, Steak, Video on by : EyeOnFood Tags: Health, How To, SAFE, Steak, TARTARE, videos
Is Steak Tartare Safe To Eat? Steak tartare is a delicacy of French origin made with raw beef and raw eggs. See how Employees Only, an LA-based restaurant, prepares this dish using the highest quality of product.
8 August, 2018How To, Steak, Video on by : EyeOnFood Tags: BUTTER, garlic, How To, Recipe, Steak, videos, WTF
NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet Perfectly cooked NY strip steak! Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron skillet with garlic & thyme butter! This is a very easy recipe and you
4 August, 2018How To, Steak, Video on by : EyeOnFood Tags: BEEF, How To, PORTERHOUSE, Recipe, Steak, videos
Rare Porterhouse Steak Vs. Precious Japanese Knife 1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste of the Bourbon Whiskey is best described as “funky” and has a strange Coca-Cola-ishness to it. It’s an interesting change
26 July, 2018Restaurant, Steak, Video on by : EyeOnFood Tags: BEEF, NEW YORK, Restaurant, REVIEW, Steak, videos
The Rise Of The New York City Steakhouse The New York City steakhouse is one of the city’s most venerable cultural institutions. From Teddy Roosevelt to Albert Einstein, men would arrive to smoke pipes and eat mutton chops — that’s just what they did. It has outlasted the mob, the Dodgers, and even the centuries-late
26 July, 2018Asia, Steak, Video on by : EyeOnFood Tags: ASIA, FRENCH, How To, Korean, Steak, videos
Korean-French Steak Dishes At Uncle Mikey’s Toronto Matthew Kang is in Toronto at Uncle Mikey’s- a restaurant doing Korean takes on refined French cuisine.
10 July, 2018How To, Skills, Video on by : EyeOnFood Tags: Cooking, HANGED, nature, PRIMAL, Skills, Steak, videos
PRIMAL “HANGED” STEAK You think you need at least a good pan or grill to make a steak? WRONG! You need few sticks, logs, fire and primitive skills! You don’t have primitive skills for that? Awesome primitive hanged over the fire hot chili steak with marvelous fried rice noodles under tomato-basil sauce. Delightful!
27 June, 2018Beef, Recipe, Steak on by : EyeOnFood Tags: BEEF, gravy, HOMESTYLE, How To, onions, Recipe, Steak
Hamburger Steak With Onions And Gravy “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” 1 pound ground beef 1 egg 1/4
26 June, 2018Review, Steak, Video on by : EyeOnFood Tags: Challenge, How To, REVIEW, Steak, tasty, VERSUS, videos, VS
Steak vs Steak “I’ve ALWAYS wanted to do a steak comparison video and these were both insanely delicious Ribeye! I will admit, the prime ribeye is definitely a “cut” above the choice, but it was really hard because the choice had the bone still on it so it was a very close contest. The biggest
25 June, 2018Funny, Review, Video on by : EyeOnFood Tags: Food, Fried, HUNGRY MAN, REVIEW, Steak, videos, WTF
Hungry Man Select’s Country Fried Steak Dinner! Hungry Man Select’s Country Fried Steak Dinner! Is it any good? Would you eat them? Watch and see!
17 June, 2018Grill, Steak, Video on by : EyeOnFood Tags: COWBOY, Funny, Grill, How To, instruction, Steak, TOMAHAWK
Cowboy Kent Rollins Reveals His Method For Grilling A Tomahawk Steak We’re moving out west, leaving our city slicker existence behind. It will just be us, some grilled steak and the open sky.
15 June, 2018Steak on by : EyeOnFood Tags: Al Sichuan, Argentine, Steak
Argentine Steak Al Sichuan 3 minutes of high heat (200+ °C / 392+°F) each side for this Sichuan style prepared Argentine grass-fed black Angus Beef Steak. Mildly till medium spicy / numbing to not overpower the original taste of steak.