Giant Cream Puffs Are Most Popular Food At Wisconsin State Fair Original Cream Puffs, creator of these massive cream puffs, has been a fan favorite at the Wisconsin State Fair since 1924. During this 11-day fair, the employees churn out up to 45,000 puffs a day.

Roly Poly Pudding Mrs Crocombe is making Roly Poly Pudding with bacon, onion and mushrooms. The servants are in for a treat!

3 Ingredient Chocolate Nutella Mousse Today I show you how to make an absolutely amazing and very easy 3 Ingredient Chocolate Nutella Mousse, this tastes soooo good you will wonder why it hasn’t been your go to desert your whole life!

Realistic Snake Cake Chelsey White has been making baking tutorials for two years. She was inspired by Taylor Swift’s giant metallic cobras from her recent ‘reputation’ tour to create this realistic looking snake cake.

Fried Oreos After the video was over and the screen went black, I saw a hungry man staring back at me.

Chocolate Hot Fudge Sauce Ditch the bottled stuff and make your own chocolate fudge sauce from scratch. It’s pourable, reheatable, and easy to make.

Choco Tacos Ingredients For the Shells: 2 Eggs 1/2 cup of Granulated Sugar 1/4 cup of Milk 1/2 cup of All Purpose Flour 1/4 tsp of Salt 1/4 cup of Melted Butter 1 tsp of Vanilla Extract For the hard shell: 2 cups of Semisweet Chocolate Chips and 1/4 cup of Coconut Oil melted together
Read more

Brad Makes Sourdough Pizzelle Cookies Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while
Read more

Dessert Pizza: How Much Is Too Much? The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from its creative customizability; whether it’s a pizza made topped with tacos, gold, or
Read more

How To Make An Icebox Cake With Farideh Sadeghin Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then
Read more

Stretchy Ice Cream Is Made With A 500-Year-Old Technique Republic of Booza in Brooklyn, New York uses a 500-year-old technique to create ice cream that stretches. Booza is creamier, dense and smoother than modern ice cream.

Chocolate Shop Makes 3D Chocolate Champagne Bottle Krause’s Chocolates, a NY-based shop, makes a custom 3D champagne bottle made entirely of chocolate! Originally known for its hand-dipped chocolates and incredible flavors, see how Krause’s makes its signature molds.

Sushi Rolls Are Actually Made Out Of Candy The Heart of Europe Cafe in Illinois serves sushi rolls that are made from candy! Sisters Kasia Mierzejewska and Emilia Augustyn came up with the sweet concept while they were both pregnant. Homemade Rice Krispies Treat is used as sushi rice, while gummy worms and candy fish
Read more

HOW SUGAR IS MADE Ever wondered how sugar is made? Get the full history and ‘making of’ right here!

The Physics Of Caramel This video is about how the physics and chemistry of sugar (in particular, how it melts, and how it caramelizes) is more complicated than you might think. It involves fructose, sucrose, glucose, and a sticky mess.

How To Make LEGO Gummy Candy This simple recipe is great to do with the kids, and lets you pump out massive amounts of custom gummies, that are snack-able, and stackable as well!

Homemade Ice Cream 3 Ways This week on Basics, things take a turn for the sweeter because I’m making ice cream. We’re going to try a few different techniques that vary in difficulty, but they all have one thing in common: you don’t need a standalone appliance.

Which Is The Best Home Ice Cream Maker? Eater’s very own kitchen-hacker Clifford Endo brings along his buddy Sam Mason to test out three very different at-home ice cream makers… and the results just might surprise you. Which will win out between the high tech machine with an internal compressor, a standard freezer bowl, or
Read more