In this week’s Sunday Closer, NBC’s Harry Smith meets Jim Nakano, who opened Donut Man in Southern California nearly 50 years ago and has been drawing people in ever since.
A little trick: if you’re going to cut that, butter your knife first and cover it with cocoa powder to avoid the condensed ball from sticking into the knife
Peanut Butter Snowballs Prep Time 15 mins Total Time 35 mins Course: Dessert Cuisine: American Servings: 24 balls Author: Delish Ingredients 2 cups powdered sugar 1 1/3 cups creamy peanut butter 1/4 cup butter, melted 2/3 cup graham crackers crumbs 1 tbsp maple syrup 1 tsp salt 2 cups white chocolate, melted 2 tsp coconut oil sprinkles for garnish Instructions Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham […]
Ingredients for 16 servings 2 cups peanut butter, divided 3 cups marshmallow 3 cups crispy rice cereal 1 ½ cups chocolate candy 2 cups chocolate chips, melted Preparation In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly. Lower the heat and cook until melted. Remove from heat. Add in, […]
Giant Cream Puffs Are Most Popular Food At Wisconsin State Fair Original Cream Puffs, creator of these massive cream puffs, has been a fan favorite at the Wisconsin State Fair since 1924. During this 11-day fair, the employees churn out up to 45,000 puffs a day.
Roly Poly Pudding Mrs Crocombe is making Roly Poly Pudding with bacon, onion and mushrooms. The servants are in for a treat!
3 Ingredient Chocolate Nutella Mousse Today I show you how to make an absolutely amazing and very easy 3 Ingredient Chocolate Nutella Mousse, this tastes soooo good you will wonder why it hasn’t been your go to desert your whole life!
Realistic Snake Cake Chelsey White has been making baking tutorials for two years. She was inspired by Taylor Swift’s giant metallic cobras from her recent ‘reputation’ tour to create this realistic looking snake cake.
Fried Oreos After the video was over and the screen went black, I saw a hungry man staring back at me.
Chocolate Hot Fudge Sauce Ditch the bottled stuff and make your own chocolate fudge sauce from scratch. It’s pourable, reheatable, and easy to make.
Choco Tacos Ingredients For the Shells: 2 Eggs 1/2 cup of Granulated Sugar 1/4 cup of Milk 1/2 cup of All Purpose Flour 1/4 tsp of Salt 1/4 cup of Melted Butter 1 tsp of Vanilla Extract For the hard shell: 2 cups of Semisweet Chocolate Chips and 1/4 cup of Coconut Oil melted together […]
Brad Makes Sourdough Pizzelle Cookies Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while […]
Dessert Pizza: How Much Is Too Much? The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from its creative customizability; whether it’s a pizza made topped with tacos, gold, or […]
How To Make An Icebox Cake With Farideh Sadeghin Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then […]
Stretchy Ice Cream Is Made With A 500-Year-Old Technique Republic of Booza in Brooklyn, New York uses a 500-year-old technique to create ice cream that stretches. Booza is creamier, dense and smoother than modern ice cream.
Chocolate Shop Makes 3D Chocolate Champagne Bottle Krause’s Chocolates, a NY-based shop, makes a custom 3D champagne bottle made entirely of chocolate! Originally known for its hand-dipped chocolates and incredible flavors, see how Krause’s makes its signature molds.