AMAZING FOOD LIFE HACKS EVERY FOODLOVER SHOULD KNOW You know how expensive the food in movies could be, so in order to avoid paying the over-priced popcorn and all the other movie snacks, you can add a few treats in your jacket. I also show you some easy recipes and lifehacks that will make your […]
The Best Real McRib You’ll Ever Have There’s the McDonald’s #McRib..and then there’s THIS McRib…made from real pork spareribs. You’re gonna love this…
Delicious 3 Meat Burger To make 1 lb. of burger meat…Start with 1/3 lb. beef, 1/3 lb. pork, and 1/3 lb. Lamb. (make the beef 80/20) Mix the 3 meats well and add 1/4 tsp. Salt, Pepper, Onion Powder & Garlic Powder. 1/4 tsp Oregano and 1/8 cup super fine diced red onions. Form into […]
How To Make Victoria Sandwiches Mrs Crocombe the Victorian cook has decided to bake Victoria Sandwiches for Lord and Lady Braybrooke in the kitchens of Audley End. Follow her authentic Victorian recipe and try making this classic cake at home: Ingredients: 675g Sugar 6 Eggs 450g Flour 2 tsp Orange Flower Water 1 tsb Baking […]
Steak Cooked In A Log Of Butter Chef Casper Stuhr Sobczyk creates and serves a rib eye that has been coated and aged in a log of butter. This unique preparation process aims to solve the problems that come with regular wet and dry aging of meat.
9 Satisfying Side Dishes These 9 delicious recipes will go great with many main dish you are serving up that day or night. Or if you don’t feel like cooking a full meal these recipes will keep you full for hours. ____________________________________________________________________ Timestamps: 00:13 – Chicken Bacon Ranch Dough Balls 01:16 – Chicken Fajita […]
How Pine Nuts And Spinach were Used In 18th Century Spanish Cooking I’ve been doing this one for years for Christmas Dinner … but, I lightly toast the pine nuts in olive oil, I pre-plump the raisins (or currants work well too) in hot water, then when the nuts are done, I pull them out […]
The Frozen Meal I Should NOT LOVE…BUT I DO The Meal I Should NOT LOVE…BUT I DO! Have you ever had something you really don’t like or enjoy eating? BUT you end up eating it A LOT? Well I do! Watch and see what it is!
Montreal’s Best Burger Shack Lucas is at Chez Tousignant, a burger shack in Montreal.
CHICKEN POT PIE INGREDIENTS 2 1/2 cups diced cooked chicken 1/3 cup chicken gravy 1 1/2 cup heavy cream 1 cup chopped mushrooms of your choice 1 cup of fresh sweet corn 1 carrot sliced or chopped 1 cup frozen peas 1/3 to 1/2 cup onion diced 1 minced clove of garlic 2 to 3 […]
10 VEGAN MEAT DISHES These are our Top 10 vegan meat alternatives to wow your carnivore friends and to scratch any of those itches you may have! These dishes are super tasty and can be made easily at home. Let us know which one is your favourite!
BEST CHEESESTEAK Sandwich In Philadelphia So glad that I got to do a Cheesesteak Tour when I visited Philadelphia this time because when you are in Philly, you got to eat some good Philly Cheesesteak!! Cheesesteak sandwiches have always been one of my favorite kind of sandwiches, that’s why I had to make it my […]
KING OF TACOS The king is dead, long live the king! Today you’re all welcome to the ascension to the throne! King of Taco will rule your stomach wisely and fairly. You won’t believe how good these tacos are! Succulent 3kg of beef fillet slow cooked with awesome spice mix made of cloves, cumin, paprika […]
Melon Jelly Cake Recipe I made a melon jelly cake can feel the cheongryangham of green color.
Carla Makes Grilled Pizza Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it’s about as close as you can get at home! The Bon Appétit Test Kitchen’s very own Carla Music shows you how to make the only grilled pizzas you’ll ever need!
How Does An Ostrich Egg Taste? Provisional Kitchen in San Diego, CA serves ostrich eggs for brunch. About one or two of the locally-sourced eggs are delivered to the restaurant a week. One egg alone is the size of 16 chicken eggs!