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27 December, 2016

Do We Really Want 3D-Printed Food?

Do We Really Want 3D-Printed Food?
Posted in : Technology on by : EyeOnFood
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Hod Lipson’s laboratory at Columbia University is a place designed to nurture the human instinct to tinker. The space itself is pretty basic: linoleum floor, white walls, natural wood tables. Wires, markers, textbooks, and glue bottles cover most surfaces—the detritus of students designing, making, refining, and tweaking. Robotic models line the shelves: a robot with
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