How To Make Henry’s Famous Green Onions Henry Phillips, star of the internet classic, “Henry’s Kitchen” now brings us his very own Masterclass. In this Masterclass, Henry shows us everything we need to know about being the master of our green onions. Won’t you please join us? 

How Fiesta Dinnerware Is Made Fiesta Dinnerware was first created by the Homer Laughlin China Company in 1936. The colorful dinnerware was designed by Frederick Hurten Rhead during the Great Depression with the intention of lifting people’s spirits. Here’s how the Fiesta Dinnerware plates, bowls, and more are made. 

Chicken In Garlic Herb Sauce This #1 Chicken in Garlic Herb sauce recipe is my go to chicken recipe, it is so full of delicious flavours and is so easy to make, and you can do it all in one frying pan with hardly any hands on cooking time! Ingredients: 6 to 8 Chicken thighs
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Cliff Attempts The Giant Soup Dumpling On today’s episode of You Can Do This, Clifford Endo attempts to make the giant soup dumpling, or xiao long bao. This soup dumpling is so big and soupy you need a straw to get the soup out of. 

Fresh Wraps At Wolfnights Wolfnights blends Thai and Israeli cuisine with its gourmet, fresh wraps cooked on a hot iron dome. The cooking method is inspired by Israeli tradition and the fast-cooking dough comes in many different flavors.

Midnight Margherita Pizza In Naples Jamie loves pizza. Gennaro loves pizza. You love pizza. Watch this! These two make a wonderful Margherita pizza on the hills above Naples, the birthplace of pizza, while filming Jamie Cooks Italy. It’s knocked up with fantastic homemade dough, sweet tomato, beautiful creamy mozzarella and fragrant basil. What could be
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Creepy Face Pies Are Terrifying The Internet It Came From Under My Bed is a company that creates horror props including these realistic, creepy face pies. The owner, Ashley Newman, also creates other scary accessories like finger and teeth necklaces.

Pancakes Inspired By Saturday Morning Cartoons When it comes to iconic breakfast foods, a giant stack of pancakes drowning in maple syrup always hits the spot. At the Williamsburg all-day restaurant, Sunday in Brooklyn, they’re pushing the iconic stack to new heights both literally and metaphorically. Their supersized tower of three fluffy, malted pancakes comes
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London Dairy Makes New Flavors Of Cheese Wildes Cheese is a micro-dairy in Tottenham, London founded by Philip Wilton. The micro-dairy runs on the love and joy of cheesemaking and makes between 60 and 70 kilograms of experimental cheese a day.

Vegan Egg Salad Sandwiches This vegan egg salad, in my opinion, has the exact odd, creamy chunkiness and savoury flavour that egg salad needs to have! Make this for your school or work lunches for that ultimate nostalgia factor that’s packed with protein-dense goodness 🙂 

BLACK MAC AND CHEESE Why do you need a regular mac n cheese if you can have black mac & cheese? Today you will learn not only the recipe for macaroni and cheese but also how to make best homemade pesto sauce from lemon basil with real hazelnuts and delicious chicken breasts in Chinese style
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Nashville Hot Chicken Meets LA Waffles At Little Octopus, Chef Sarah Gavigan believes feel-good food should not only be approachable and comforting but also healthy. At her Nashville restaurant, she combines her Southern upbringing with her love of Los Angeles cuisine to create dishes like hot chicken and waffles, avocado salad with sour orange, and
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London’s First Insect Farm Wants People To Eat Worms Horizon Insects is an insect farm in London that rears thousands of edible worms and crickets. The farm prioritizes sustainability and uses leftover food from local businesses to feed the insects. Mealworms are the easiest and most energy efficient insects that the farm grows. The worms
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7 Ultimate Mac And Cheese Recipes There is nothing better than pasta and cheese, making mac and cheese the best meal for any time of day. Enjoy these 7 cheesy and delicious recipes for all your mac and cheese lovers in your life.

Apple Butter Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you’re done, you basically have spreadable apple pie ready to enjoy anytime you want.

DOUBLE MEAT POCKET PIZZAS Today’s dish is something very unique and extremely crunchy! Don’t even try to eat it in the library! Have you ever wanted to just wrap uneaten pizza in the napkin and take it home without disturbing bags or even worse – pizza box in a bag? Now it’s your chance! We
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The Untold Truth Of Budweiser Country music. Apple pie. And Budweiser beer. Yes, there’s nothing more iconically American than the red-white-and blue label of a can of Bud. How American is it? Budweiser was even briefly renamed “America.” But how much do you actually know about the King of beers? Here’s a surprising look at
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Brad Makes Beef Jerky Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he’s making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1¼ lb. eye of round beef
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