Tag : videos
How To Not Fuck Up A Steak Chef Marc Forgione’s tomahawk steak is second to none. Now he shares tips and tricks for cooking the best steak you’ll ever eat. Free Shipping, no Mimimum. Use Code GMTFS at checkout.
The 180-Day Dry-Aged Steak That Was Made By Accident In this episode of The Meat Show, Nick Solares heads to Agern, a Nordic restaurant tucked inside Grand Central Station. They recently added a 180-day dry-aged steak to the menu, which ended up there somewhat by accident.
Best Way To Cook TOMAHAWK Steak Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks! These are BIG BOYS and I mean HUGE. Since I have 3 of them I decide to do an experiment with them. So I am searing the all 3 different ways. One with
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Why Eating Fat Won’t Make You Gain Weight Everyone’s concerned about what to eat, and many are turning to low-fat diets as a way to curb their weight. It makes sense, right? It’s literally in the name, low fat. It will make you less fat! WRONG. You could actually gain weight by avoiding fat in
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Store Bought Restaurant Food Taste Test Is the BBQ Chicken Pizza from CPK tastier from the restaurant or the grocery store? Find out!
How To Slice And Smoke Meat, Chicago Butcher Shop Style Chicago’s reputation as a meat mecca is alive and well thanks to the city’s hard working butchers. To understand what a typical day is like for these steak slicing and sausage smoking superheroes, Billy Lyons visited Gene’s Sausage Shop and Delicatessen to see if he
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Molly Makes Bucatini Carbonara The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It’s unlike any clumpy carbonaras you’ve had. The tricks? Omitting most of the egg whites; their water thins the sauce. It’s a pasta worth mastering.
HANK’S JUICY BEEF – CHICAGO STYLE ITALIAN BEEF SANDWICH Chicago diners are obsessed with the Windy CIty’s iconic Italian Beef sandwiches, but for some reason, the subs haven’t made their way to New York City. Until now. A new hoagie joint is churning out classic Chicago beef, and today we’re bringing some former Windy City
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Ropa Vieja Wow I cant wait to try this… Side note, those are the biggest limes I’ve ever seen lol…enjoy.
The Great Bagel Rivalry: New York Versus Montreal There’s no food as synonymous with New York as the bagel—soft, chewy, doughy, with a generous schmear. But one city is giving the Empire State a run for its money. Welcome to Montreal, Canada, where the bagels are a little crispier, a little sweeter, but no less
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Why You Should Eat Your Way Through Australia For a continent as big as Australia, its food scene impressively matches its scale. From matcha burgers to foot-long fries, here are 10 reasons why you should eat your way through the continent.
Gordon Ramsay Cooks A Pigeon Salad With A Hazelnut Vinaigrette Don’t worry, these aren’t pigeons from Trafalger Square!
Miso Honey Chicken Learn how to make Miso Honey Chicken! It’s not hard to make a killer chicken marinade with just a few ingredients, as long as one of the those ingredients is the magical miso paste.
