Tag : WAGYU

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22 September, 2018

Rare Wagyu Beef

Rare Wagyu Beef
Posted in : Beef, Grill, Steak, Video on by : EYEONFOOD
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Rare Wagyu Beef Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high
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10 December, 2017

Matsusaka Wagyu Beef Teppanyaki

Matsusaka Wagyu Beef Teppanyaki
Posted in : Asia, Beef, Video on by : EYEONFOOD
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Matsusaka Wagyu Beef Teppanyaki Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo – Japan’s most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the
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