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1 June, 2018

Turkey Burgers And Slaw With Sweet Potato Chips

Posted in : Burgers, How To, Recipe on by : EyeOnFood Tags: , , , , , , ,



Turkey Burgers And Slaw With Sweet Potato Chips

“My 4-year-old daughter, Riley, isn’t afraid to dig in and help me out in the kitchen,” Ayesha Curry, the author of The Seasoned Life cookbook, says. “Burgers are always a great way to get her involved—sometimes we even play around and use large cookie cutters to make fun-shaped patties!”

INGREDIENTS
SLAW
3 tbsp. fresh lime juice
1 tbsp. red wine vinegar
1 tbsp. honey
Kosher salt and pepper
8 oz. savoy cabbage, cored and thinly sliced
Granny Smith apple, cut into matchsticks
jalapeño, seeded and thinly sliced
SWEET POTATO CHIPS AND MAYONNAISE
4 c. sweet potato chips
1 tsp. smoked paprika
1/2 c. mayonnaise
1 tbsp. Sriracha
1 tbsp. fresh lemon juice
BURGERS
1 1/2 tbsp. chili paste (like sambal oelek)
1 tbsp. low-sodium soy sauce
1 tbsp. fresh grated ginger
1/2 small onion, finely chopped
1 lb. ground turkey
2 tbsp. olive oil, for skillet
buns, split and lightly toasted
DIRECTIONS
  1. Heat oven to 400°F. In a large bowl, whisk together the lime juice, vinegar, honey, and a pinch each salt and pepper. Add the cabbage, apple, and jalapeño and toss to coat. Let sit, tossing occasionally, until ready to serve.
  2. Line a large rimmed baking sheet with foil and spread the potato chips in an even layer. Bake just until warm (this releases the oils and helps the spice stick), about 5 minutes. Toss with the paprika.
  3. Meanwhile, in a small bowl,whisk together the mayonnaise, Sriracha, and lemon juice; set aside.
  4. In a large bowl, whisk together the chili paste, soy sauce, and ginger; stir in the onion, then add the turkey and mix to combine. Form the mixture into four 3⁄4-inch-thick patties.
  5. Heat a grill, or the oil in a large cast-iron skillet, to medium-high heat. Grill or cook the burgers until an instant-read thermometer registers 165°F, 7 to 8 minutes per side on the grill or 4 to 5 minutes per side in the skillet.
  6. Spread the buns with a touch of the Sriracha mayonnaise, then top with the burgers and slaw. Serve with the potato chips and remaining mayonnaise.
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