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What It Takes To Be A Benihana Chef

Posted in : Chefs, Restaurant, Video on by : EYEONFOOD Tags: ,

Benihana is famous for their chefs’ teppanyaki tricks– bouncing eggs, tossing shrimp, and transforming onion slices into a flaming volcano. We visited their flagship location to learn what it takes to be a Benihana chef. We learned how to make signature dishes like Benihana’s chicken fried rice as well as how to execute some of their coolest tricks. Benihana is celebrating their 56th anniversary this year.

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