Home / Beef / Why The Bone-In Tomahawk Is The Best Cut Of Steak
20 March, 2018

Why The Bone-In Tomahawk Is The Best Cut Of Steak

Posted in : Beef, Steak, Video on by : EyeOnFood Tags: , , , , , ,

Why The Bone-In Tomahawk Is The Best Cut Of Steak

On this episode of Prime Time, hosts Brent Young and Ben Turley stroll over to St. Anselm, Williamsburg’s favorite neighborhood steakhouse. The guys are at St. Anselm to talk about their massive bone-in tomahawk (or ribeye) and how to cook a steak that big.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.




Free Shipping, no Mimimum. Use Code GMTFS at checkout.

↓