11 November, 2016
You Gotta Love Some Chicken Wings On Football Sunday
You don’t need a fancy pressure cooker or deep fryer to make these wonderful chicken wings. Just boil a pot of water and drop in the wings…set the timer for 14 minutes. Then set you up a stove top fryer and cook them till they are crispy. Fully cooked and slide off the bone wings with a spicey, crispy skin. Give it a try for big gameday party.